Executive Sous Chef — Luxury Resort Kitchen Lead
Listed on 2026-10-02
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Restaurant/Food Service
Hotel Kitchen -
Hospitality / Hotel / Catering
Hotel Kitchen
Location: East Honolulu
Four Seasons Resort Hualālai in Hawaii seeks an Executive Sous Chef to lead the kitchen team and uphold Four Seasons standards in a luxury resort setting. The role drives culinary excellence, staff development, and operational planning across departments to deliver exceptional guest experiences.
The successful candidate will have extensive culinary leadership, strong menu planning capabilities, and a proven track record in controlling costs and maintaining sanitation and quality across
Are you ready to take on the Executive Sous Chef — Luxury Island Resort Kitchen Lead role at fourseasons?
All applications are reviewed carefully by our team.
The position is based in HI, United States.
This opportunity is part of our work in Other.
The advertised compensation is 123..
We aim to respond to suitable candidates as soon as possible.
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