Back of House Team Member

Thank you for your interest in working with us at the Chick-fil-A Makiki Drive-Thru. Our vision is “to be a pono brand of aloha for our Team Members and all who come in contact with Chick-fil-A Makiki.”

A Back of House Team Member is a part of the kitchen team, assembling food orders safely, accurately, and quickly; ensuring each guest leaves with a smile. We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know!

A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A:

• Flexible Hours - You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them.
• Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.
• Work Directly with a Chick-fil-A Operator - The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.
• Competitive Pay - Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.
• It's a Great Place to Work - At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members really enjoy working at Chick-fil-A.

*Team Members will have the opportunity to rotate through the below positions and will be trained to cover all positions in order to meet the needs of the team.

• Machines (working fryers and grills)
• Breading (hand breading all of the fried chicken)
• Prep (creating delicious and attractive salads and other dishes)
• Dishes (washing and maintaining a clean and safe environment)
• Inventory/Truck Management (ensuring inventory is properly rotated and staged)
• Maintenance (supporting machine and restaurant maintenance)
• Primary/Secondary meal production (ensuring accurate order development)

• Smile
• Create and maintain eye contact
• Make emotional connections with guests
• Honor and encourage others to follow the visions and values of the restaurant
• Multitask quickly, yet thoroughly
• Be team-oriented, adaptable, dependable, and have a strong work ethic
• Effectively communicate with guests and team members
• Follow food safety and cleanliness guidelines
• Maintain proper quality parameters