Prep Cook - HRC Waikiki

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Hard Rock Cafe Honolulu time type:
Full time posted on:
Posted Yesterday job requisition : R15475

Our team members are the key to our company's success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site:
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* Job Description:

** Our team members are the key to our company's success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site:
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* Job Description:

** Even though kitchen employees may not come into direct contact with guests, their responsibilities are key to the Cafe's success. At Hard Rock, cooks will be considered all-around culinary employees.
* Making prep recipes and menu products to spec
* Properly labeling, dating, covering and refrigerating prepped items for the line
* Performing opening, closing & side duties - setting up, stocking, and breaking down all kitchen equipment and prep, and line stations
* Maintaining a clean and organized kitchen, and line
* Practicing safety and sanitation standards
* Having a sense of urgency
* Properly reading items printed on order tickets or automated Kitchen Display System
* Assembling orders - double checking product quality and specs
* Demonstrating impeccable product knowledge
* Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures
* Communicating professionally with co-workers and Front-of-the-House staff
* With competitive pay wage of up to $15+/hr.

This job description reflects the position's essential functions; it does not encompass all of the tasks that may be assigned.
** Experience, Education and

Certifications:

*** Minimum 1-2 years of experience (experience requirements may vary by location)
* High School diploma or GED equivalent
* In some U.S. States, a food safety certification program is required to be completed before being able to serve food or alcohol, which may include a food handlers card (i.e., California law requires this)
Skills
* Remaining calm in a hectic, fast-paced atmosphere
* Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
* Displaying a positive and outwardly friendly attitude toward guests and co-workers
* Maintaining HRC's 5 core Values and Mission Statement Physical Demands
* Ability to move throughout the Corporate office and Cafes during visits (standing, walking, kneeling, bending, etc.) for extended periods of time
* Ability to make repeating movements of the arms, hands, and wrists
* Ability to express or exchange ideas verbally and perceive sound by ear
* Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders
* Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 10 pounds
* Ability to turn or twist body parts in a circular motion
* Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment
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* Additional Requirements:

*** Maintaining a well-groomed appearance ( having a plan )
* Following all uniform guidelines
* Practicing all general safety & sanitation standards
* Recycling products, where possible