Elite Club Executive Sous Chef — Menu & Kitchen Leadership
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Hotel Kitchen, Catering
Waialae Country Club is seeking an Executive Sous Chef to assist the Executive Chef in supervising kitchen staff, planning menus for all outlets and events, and maintaining high standards of quality and sanitation.
You will develop recipes, control portions, and help with pricing while ensuring smooth operation across all kitchen areas. This role requires leadership, flexibility, and a commitment to excellence.
Consider building your career as a Elite Club Executive Sous Chef — Menu & Kitchen Leadership at Waialae-Country-Club.
The position is based in East Honolulu, HI, United States.
This opportunity is part of our work in Other.
The advertised compensation is 95..
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Elite Club Executive Sous Chef — Menu & Kitchen Leadership role in the description above.
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