Culinary Lead & Team Development Coach
Listed on 2026-10-06
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Restaurant/Food Service
Hard Rock Cafe Honolulu is seeking a dedicated Sous Chef to join our kitchen leadership. You will be second in command to the Kitchen Manager and Executive Chef, ensuring brand standards are met and dishes are prepared with precision and speed.
You will coach the team, uphold hygiene and safety, and help deliver exceptional guest experiences in a fast-paced cafe environment. Previous experience in hospitality leadership and a passion for creative cuisine are preferred.
As a Culinary Lead & Team Development Coach, you will play an important part at Hard Rock International in Honolulu, HI, United States.
Are you ready to take on the Culinary Lead & Team Development Coach role at Hard Rock International?
We would love to welcome a new Culinary Lead & Team Development Coach to our group in Honolulu, HI, United States.
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