Culinary Sous Chef - Lead Kitchen, Menu Development, Hawaii
Listed on 2026-10-07
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Food & Beverage, Restaurant Manager
Staffing Solutions of Hawaii is seeking a Culinary Sous Chef to join a growing and dynamic team in Kahala and Kapolei, HI. The role oversees daily kitchen operations, supports menu development, and ensures quality, safety, and profitability.
You must have an AOS Culinary School background with proven leadership, and the schedule is flexible with weekends and holidays. This is a full-time, temp-to-hire position with a fixed hourly rate of $33.65.
As a Culinary Sous Chef
- Lead Kitchen, Menu Development, Hawaii, you will play an important part at Staffing Solutions of Hawaii in Honolulu, HI, United States.
Full responsibilities and requirements are described in the listing above.
Learn more about the Culinary Sous Chef
- Lead Kitchen, Menu Development, Hawaii role in the description above.
We appreciate your interest in this position.
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