Weekend Line Cook – Japanese Kitchen, Training
Listed on 2026-10-07
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Restaurant/Food Service
Cafe / Restaurant, Cook & Chef, Food & Beverage
Gyotaku Japanese Restaurant in Honolulu is hiring Line Cooks for immediate placement. Join our culinary team focusing on noodles and tenpura stations, enhancing dining experiences with our exceptional Japanese cuisine.
We offer flexible shifts, competitive compensation ranging from $16 to $20 per hour plus tips, and opportunities for training and growth. Both part-time and full-time positions are available. If you love cooking and thrive in a fast-paced environment, apply now!
This is an excellent opportunity to take on the Weekend Line Cook – Japanese Kitchen, Training Included role at Gyotaku Japanese Restaurant.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Honolulu, HI, United States.
This opportunity is part of our work in Other.
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