Restaurant & Bar Operations Leader
Listed on 2026-10-07
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Restaurant/Food Service
Restaurant Manager, Food & Beverage, Server/Wait Staff, Cafe / Restaurant
Westin Hotels & Resorts in Honolulu seeks a Restaurant Manager to lead daily restaurant operations, oversee menus, and ensure high sanitation standards.
This role supervises servers and hosts on the floor during peak periods and collaborates on menu planning to elevate guest satisfaction and service quality. The position offers bonus eligibility and comprehensive benefits in a dynamic hotel setting.
Our organisation is growing, and we are hiring a Restaurant & Bar Operations Leader in Honolulu, HI, United States.
This opportunity is part of our work in Other.
The advertised compensation is 69.000 - 90.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Restaurant & Bar Operations Leader role in the description above.
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