Baker; Kam

Are you passionate about food and looking to grow your skills in the kitchen? Honu Bakery is hiring apprentice bakers —no professional baking experience required! This is a great opportunity for someone young, hardworking, and eager to learn under the guidance of our experienced head bakers and cake decorators.

Location:

Schedule:

Morning shifts, typically 6 hours (start time varies around 6:30–7:30 AM)

• How to prepare dough and bake fresh breads and pastries
• Basics of shaping and making pastries
• Light cake/cupcake decorating and fixing presentation issues
• Prepping ingredients for the next day’s production
• Keeping a clean and organized workstation

• No baking experience necessary, but kitchen experience is a plus
• Strong work ethic and willingness to learn
• Ability to work in a fast-paced, team-oriented environment
• Attention to cleanliness and food safety

Are you legally authorized to work in the United States? (Required)

Yes

No

Are you comfortable engaging in friendly conversation with customers and making them feel welcome? (Required)

Yes

No

What is your level of proficiency in English? (Required)

Beginner

Intermediate

Fluent

How many years of kitchen service experience do you currently have? (Required)

Before applying, had you heard of Honu Bakery? If yes, what stood out to you about our bakery or brand? If no, please take a few minutes to look us up and share one thing you learned. Please briefly describe what Honu Bakery does and one thing that differ (Required)