Culinary Specialist II — Buffet, Banquets & Room Service; On-Call
Listed on 2026-10-07
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Restaurant/Food Service
Catering -
Hospitality / Hotel / Catering
Catering, Culinary
Highgate Hotels, LP in Honolulu is seeking an on-call Cook II. The role involves preparing food for various hotel outlets, maintaining cleanliness and sanitation, and assisting in training other kitchen staff.
A culinary background with experience in cooking techniques is essential. Ideal candidates must have a high school diploma and be prepared for flexible working hours. Join a dynamic culinary team focused on delivering top-quality dining experiences.
We are currently recruiting a Culinary Specialist II — Buffet, Banquets & Room Service (On-Call) for our team in Honolulu, HI, United States.
This posting is for the Culinary Specialist II — Buffet, Banquets & Room Service (On-Call) role at Highgate Hotels, LP, based in Honolulu, HI, United States.
We are looking to fill the Culinary Specialist II — Buffet, Banquets & Room Service (On-Call) position at Highgate Hotels, LP in Honolulu, HI, United States.
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