Cruise Ship Wine Program Lead
Listed on 2026-10-07
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Restaurant/Food Service
Sommelier, Bar/Bartender, Food & Beverage
Norwegian Cruise Line's Pride of America is seeking a Head Wine Steward to oversee the onboard wine program, lead wine service in Main Dining Rooms, train staff, manage inventory, and ensure proper requisitioning and profitability.
The role requires at least two years of wine steward or bartender experience on a cruise ship, strong supervisory skills, and solid knowledge of wine products; proficiency with Word, Excel, Fidelio Cruise and Micros is preferred.
We are looking to fill the Cruise Ship Wine Program Lead position at Norwegian Cruise Line in Honolulu, HI, United States.
We have an opening for a Cruise Ship Wine Program Lead in Honolulu, HI, United States within Other.
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