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Bakery Clerk - Marukai​/DQ

Job in Honolulu, Honolulu County, Hawaii, 96814, USA
Listing for: Don Quijote
Full Time position
Listed on 2026-06-07
Job specializations:
  • Retail
    Bakery
Salary/Wage Range or Industry Benchmark: 15.75 USD Hourly USD 15.75 HOUR
Job Description & How to Apply Below
Position Title: Bakery Clerk

Department: Bakery

Direct Supervisor: Bakery MANAGER

FLSA Status: NON EXEMPT

Starting Rate of Pay: $15.75/hr

Job Summary: Under the direction of the Lead Bakery Clerk and/or manager, the Bakery Clerk prepares, sells, inventories, process and disposes of products from the Bakery Department. Provides customers with friendly, courteous and efficient service.

Essential Job Duties:
  • Provides friendly and courteous service to customers.
  • Maintains knowledge of various products in the bakery department
  • Assists in all aspects of the Bakery operation.
  • Conducts floor checks, ensuring that the shelves are adequately stocked, products merchandised
properly rotated, price integrity enforced according to company standards in bakery department
  • May directly train and help develop employees.
  • Fosters a harmonious positive work environment and provides a safe and sanitary environment for customers and associates.
  • Ensures all company programs, philosophies and company image are carried out and maintained and fosters good relationships in the community, and collaborates with business partners.
Other Job Duties:
  • Occasional receiving of merchandise with or without the DSD (direct store delivery) gun.
  • Periodic taking of, downloading and auditing inventories.
  • Any tasks as deemed necessary by management
Physical Requirements:
  • 18 years of age or older (operates heavy machinery)
  • Must be able to safely lift 50 lbs unassisted
  • Stands for extended periods of time with frequent bending and stooping required during the course of the workday
  • Requires manual dexterity and eye-hand coordination for various activities.
Additional Requirements:
  • Ability to read and understand recipes and measuring quantities.
  • Must be able to work under extreme temperatures (Hot oven and freezers)
  • May require working occasional longer shifts (10 hours) due to business needs
  • May require working overnight, early morning
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