Journeyman Meat Cutter - Marukai/Dq
Listed on 2026-06-27
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Retail
Butcher
Journeyman Meat Cutter-Marukai/DQ
Cuts, trims, bones, and grinds meat to portion and prepares quality meat department products to be displayed, while providing standard customer service.
- Greets customers when within ten feet and four seconds of contact
- Cuts different types of meats, poultry, and seafood
- Stocks and rotates meat items, to maintain freshness and quality, removes damaged items from cases, maintains price integrity
- Packs meat products on trays, then forward to wrapping
- Reworks older meats by marinating for sale
- Completes basic cleaning of department, by washing and sanitizing work tools and area
- Performs job duties of a meat wrapper
- Performs other related duties as needed as assigned by manager
Stand for long periods of time, very frequent walking back and forth from meat/seafood warehouse to floor
Carry up to 60 pounds, push and pull up to 1000 pounds, frequent motions with arms/hands to cut and display products
Use of proper safety procedures
Able to listen to directions and follow through independently
Have good communication and observation skills
Able to work with a team and independently when needed
Previous experience working with the public
Able to pass a Journeyman cutting test
Knowledge of when to pull meat if it does not meet standards
Working knowledge of different seafood types and cuts of meats required
Able to work with knives, grinder, slicer
Able to manage time well
Able to make suggestions to customers
Air conditioned while in store, 40-50 degrees while working in the meat department.
Must be at least 18 years of age to operate machinery
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