Journeyman Meat Cutter - Marukai​/Dq

Journeyman Meat Cutter-Marukai/DQ

Cuts, trims, bones, and grinds meat to portion and prepares quality meat department products to be displayed, while providing standard customer service.

- Greets customers when within ten feet and four seconds of contact

- Cuts different types of meats, poultry, and seafood

- Stocks and rotates meat items, to maintain freshness and quality, removes damaged items from cases, maintains price integrity

- Packs meat products on trays, then forward to wrapping

- Reworks older meats by marinating for sale

- Completes basic cleaning of department, by washing and sanitizing work tools and area

- Performs job duties of a meat wrapper

- Performs other related duties as needed as assigned by manager

Stand for long periods of time, very frequent walking back and forth from meat/seafood warehouse to floor

Carry up to 60 pounds, push and pull up to 1000 pounds, frequent motions with arms/hands to cut and display products

Use of proper safety procedures

Able to listen to directions and follow through independently

Have good communication and observation skills

Able to work with a team and independently when needed

Previous experience working with the public

Able to pass a Journeyman cutting test

Knowledge of when to pull meat if it does not meet standards

Working knowledge of different seafood types and cuts of meats required

Able to work with knives, grinder, slicer

Able to manage time well

Able to make suggestions to customers

Air conditioned while in store, 40-50 degrees while working in the meat department.

Must be at least 18 years of age to operate machinery