Retail, Stocking, Merchandising

Summer Job

Availability Requirements

• 19.5 hours per week, including Saturday, Sunday and federal holidays
• Shifts are up to 3-8 hours long

Job Responsibilities

• Food preparation: make bento, sushi, and all other ready to eat meals
• Maintain high standards on product freshness and hygiene
• Ensure that kitchen tools and work areas are properly maintained in a clean and orderly fashion at all times
• Receive produce merchandise and prepare products by cutting, trimming, watering, wrapping, weighing, pricing and moving them to the sales floor
• Responsible for ensuring tag and pricing accuracy, and that floor shelves are well-stocked with fresh, high-quality products for customers
• Responsible for proper inventory control and product rotation to maximize product freshness and availability while minimizing waste
• Assist customers with special requests, answer questions about products, and help increase sales by recommending additional items
• Stock merchandise
• Place the price tags properly on items and ensure that price signs are placed on the shelves correctly
• Keep store shelves organized properly and filled with appropriate items at all times
• Keep the store shelves, floor, and back room area very clean and maintain organization
• Must be able and willing to do physically demanding work; must be able to walk around the store and lift merchandise, etc.
• Stock, cut, prepare, wrap, weigh, price, rotate and attractively display all products
• All other related duties as assigned

Pay Rate

• Hourly rate: $18.30