MD Worker-Utility Clerk

Job Title

MD Clerk-Utility clerk

Meat Department

Meat Department

Exempt

$15.00/hr

MEAT DEPARTMENT WORKER POSITION: MEAT DEPARTMENT WORKER (CLEAN UP PERSON)

LOCATION:

All STORES

DEPARTMENT: MEAT DEPARTMENT

CLASSIFICATION:
Casual Part-Time (less than 24 hours) and Full-Time (40 hours) (Honolulu)

• Cleans and Sanitizes the Meat Processing Area.
• Cleans and Sanitizes equipment in the Processing Area, as directed.
• Able to meet company productivity standards, thoroughly cleaning in a safe but orderly manner.
• May assist in the receiving of Meat Product: break open cases; rotate; and stock cases of merchandise in the backroom.
• May assist in the cleaning of Display cases.
• Other related task as assigned by Store Mgmt.
• FT will have additional duties sill being worked out to fulfill the 40 hours.

Experience is not required.

Neat and orderly work habits:
Able to work in messy and wet conditions;
Good initiative; and able to work with minimal supervision.

Lift a maximum of 50 lb. with medium to little effort.

Push/pull carts with merchandise weighing 200 lbs. or more.

Work in cold temperature of 40 F Degrees or lower.

Stand and move about for two (2) hour durations.

Fair amount of bending, stooping, squatting and reaching above shoulders.

Usually Two days a week, between hours of 5:00pm to 9:00 pm., which is subject to change at the discretion of management.

On occasion, may work a few days more to cover the vacation of the other Meat Department Worker.

The starting rate for the Meat Department Worker (CBA).