Child Care Food Program Manager in Honolulu

Job Description Job Description

PATCH is seeking an individual to be responsible for all Child Care Food Program services state-wide.

• Must reside in Hawaii

• Oversees program operations, procedural changes and administration of the program. Includes monitoring the budget and ensures compliance to all contractual commitment of the program.
• Recruits, trains and supervises employees reporting to him or her.
• Reads and audits participant menus for accuracy and completeness.
• Creates and submits all required reports to the Office of Hawaii Children Nutrition Programs (OHCNP) of the State Department of Education.
• Responsible for all communications between PATCH, OHCNP, Child Development Center (Navy) and the Family Child Care Center (Marine).

• Monitors and supports employees regarding their home visits and reviews.
• Oversees scanning and evaluating participant menus.
• Coordinates and conducts technical assistance classes for Food Program participants. Includes creating and/or gathering information and materials for the class.
• Develops and implements plans to recruit new participants onto the program.
• Assist other PATCH programs as needed
• Duties as assigned

Usually indoors in an office setting.

8:00 a.m. to 5:00 p.m.;
Monday
- Friday; duties will require overtime and weekend hours.

Computer and standard office equipment. May occasionally use flip charts, overhead projector, television, VCR/DVD player while training.

Requires relating to people in a friendly and professional manner with excellent verbal and written communication skills.

Must be organized and be able to pay close attention to detail. Requires working under minimal supervision. Must also be able to supervise and support employees.

During training, the employee will be required to stand and must occasionally life and/or move more than 50 pounds.

• Must possess a valid Hawaii driver’s license with access to an insured vehicle. The employee is required to use their personal vehicle and must be willing to travel to various locations for meetings, trainings and home visits.
• Required to travel to the neighbor islands. May be required to travel to the mainland as deemed necessary.

• Knowledge of nutrition
• Education/
  
  Experience:
• High School diploma or GED;
  Associates Degree .
• Previous experience with the USDA Child and Adult Care Food Program is desired.
• Two year of supervisory experience.
• One year of experience in the early childhood education field or related is preferred.

• Health Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Paid Leave
• Sick Leave
• Retirement Plan
• Professional Development
• 14 paid holidays annually
• Flexible Spending Account (FSA)
• Voluntary Benefits
• 401 (k)
• Bus/rail Pass Monthly Reimbursement
• Costco Membership
• Working Advantage discounts
• Optima Employee Assistance Program (EAP)