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Hotel Kitchen Catering

Sous Chef | Lead Kitchen, Menu Vision & Mentorship

Job in Hood River, Hood River County, Oregon, 97031, USA
Listing for: A Hiring Company
Full Time position
Listed on 2026-02-19
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Catering
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A local hotel and spa in Hood River, OR is seeking an experienced Sous Chef to support the Head Chef in menu planning and execution. This position involves supervising kitchen staff, ensuring food safety standards, and maintaining high-quality dining experiences. The ideal candidate will possess a culinary degree or equivalent experience along with 5+ years in a professional kitchen. Join a team dedicated to offering exceptional service and culinary excellence in a stunning environment.
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