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Sommelier - Luxury Hotel - Live in available

Job in Hook, Hampshire County, SN4, England, UK
Listing for: C&E-Recruitmen
Full Time position
Listed on 2026-08-19
Job specializations:
  • Hospitality / Hotel / Catering
    Sommelier, Food & Beverage, Catering, Culinary
  • Restaurant/Food Service
    Sommelier, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 30606 GBP Yearly GBP 30606.00 YEAR
Job Description & How to Apply Below

Sommelier
- Luxury Hotel
- Live in available

Experienced Sommelier-Live in available

We are currently looking to recruit an experienced Sommelier for a stunning hotel in Hampshire. As the Sommelier you will learn a comprehensive and considered wine list working closely with the restaurant team during service to ensure guests needs are met on the beverage front.

The Perks

As the Sommelier you can look forward to the following:

  • Salary £30,606
  • service on top, approximately £7,800
  • 40 hours per week
  • Meals on duty
  • Great discounts on F&B and across the group
  • Free parking
  • The chance to work for a luxury hotel group
  • Training and development opportunities
  • Enhanced Maternity and Paternity
  • Healthcare cover
  • Increasing holiday allowance with length of service
  • Live in available
The Place

A stunning boutique hotel near Basingstoke. This award-winning Georgian property recently restored to its classic origins is set in 400 acres of landscaped gardens and grounds in the heart of Hampshire. With MultipleF&B Outlets, Cinema room and much more this truly is a unique property. The hotel has two outstanding restaurants.

The Person

The successful Sommelier will have the following:

  • Previous experience as a Sommelier within similar dining concept
  • WSET level 2 minimum
  • Immaculate presentation
  • To be a pivotal and charismatic figurehead for the department ensuring the highest levels of hospitality are achieved
  • Be patient and comfortable working under pressure
  • Excellent communication skills and be approachable

    Excellent guest relations skills
  • Talent for creating a positive team environment
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