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Food & Beverage Lead – Hoover Met Complex

Job in Hoover, Jefferson County, Alabama, USA
Listing for: The Sports Facilities Advisory & Management
Full Time position
Listed on 2026-02-08
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Job Description & How to Apply Below

FOOD & BEVERAGE LEAD – Hoover Met Complex

Sports Facilities Management, LLC

LOCATION:

Hoover, AL

DEPARTMENT: FOOD & BEVERAGE

REPORTS TO:

FOOD & BEVERAGE MANAGER

STATUS: FULL-TIME (NON-EXEMPT)

ABOUT THE COMPANY

The Hoover Met Complex is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Hoover, AL. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.

The Hoover Metropolitan Complex is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.

SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.

POSITION SUMMARY

The Food & Beverage Lead will effectively manage all aspects of a Food & Beverage at Hoover Met Complex. This position is responsible for delivering an exceptional food, beverage, and service experience for all our guests.

PRIMARY RESPONSIBILITIES
  • Directly align with the venue's Mission Statement and Core Values
  • Manage the daily production, preparation & presentation of all food for the facility's concessions and special events to ensure quality consistent product is produced that meets venue standards
  • Assist in training, mentoring, and supervising all food & beverage Team Members
  • Open, supervise, operate, and close concessions locations throughout the venue
  • Monitor quality control constantly
  • Assist F&B Manager in weekly and monthly inventory counting
  • Effectively manage all cooler, freezer, and dry storage areas in assigned area
  • Ensure highest levels of food safety & sanitation are being maintained
  • Communicate kitchen equipment repair needs in a timely manner
  • Operationally manage Health and Safety practices to ensure inspection compliance that result in A scores
  • Record information about inventory and health practices
  • Effectively manage customer complaints and suggestions
  • Effectively manage the food & beverage areas during events
  • Manage the efficient use of supplies during events
  • Effectively train, develop, and hold hourly Team Members accountable
  • Complete special projects and daily assignments as directed by F&B and Assistant F&B Manager
THE IDEAL CANDIDATE HAS
  • Proven success of effective leadership in a high-volume food & beverage environment
  • Experience and success in supervising staff in order to effectively execute a successful shift
  • Experience and success in customer service and leadership
  • Action-oriented personality with a 'get it done' attitude and proficiency for efficiency
MINIMUM QUALIFICATIONS
  • Must be at least 21 years old
  • 2+ years of food & beverage experience in a leadership role
  • Food Safety Manager and Serv Safe Certifications are preferred
  • Requires good communication skills, both verbal and written
  • Must have strong leadership and mathematical skills
  • Must be detail-oriented and have outstanding organizational skills
  • Ability to maintain focus in a high-volume, fast paced environment
  • Must be able to work under pressure, be decisive, and work well in a group setting
  • Ability to motivate employees and prioritize
  • Must be able to work irregular shifts to include nights, weekends, holidays as needed
WORKING CONDITIONS AND PHYSICAL DEMANDS
  • Must be able to lift 50 pounds waist high
  • May be required to sit or stand for extended periods of time whether indoors or outdoors, and squat, stoop, bend, carry, lift, pull, and push
  • Will be required to operate a computer
  • Facility has intermittent noise
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