Youth Enrichment Instructor - Cooking

• Position Type:
  Community Education/ Enrichment Instructor
• Date Posted: 5/28/2026

The Youth Enrichment Instructor is part of the Hopkins Community Education Youth Enrichment team and is responsible for delivering high-quality, engaging, and inclusive programming for youth. This position is supervised by the Supervisor of Enrichment and contributes to a cohesive, district-wide enrichment model serving students across multiple sites and program areas.

This role focuses on hands‑on culinary programming, teaching youth basic cooking skills, nutrition awareness, and kitchen safety through engaging, age‑appropriate lessons.

• Deliver engaging, developmentally appropriate programming aligned with Community Education standards
• Ensure the safety and supervision of all participants
• Foster inclusive, culturally responsive learning environments
• Manage attendance, transitions, and program routines
• Communicate effectively with students, families, and staff
• Maintain program materials, spaces, and documentation
• Follow all district policies, procedures, and behavior guidance practices
• Support a collaborative, team‑based enrichment model across sites

• Plan and lead hands‑on cooking classes and camps
• Ensure food safety, sanitation, and kitchen safety practices
• Manage food purchasing, preparation, and storage within district guidelines
• Adapt recipes and instruction to accommodate allergies and dietary restrictions

• High School Diploma or GED
• 2+ years of experience working with youth

• Experience in culinary arts, food education, or hospitality
• Food safety certification

• Ability to actively supervise and engage with youth for extended periods
• Ability to lift and carry up to 20 pounds
• Work in classroom or kitchen environments
• Schedule may include evenings, weekends, and non‑school days

Hourly Range: $27.20 - $43.42 DOE, 261 Days

Position specific Benefits information is available HERE

Union Contracts, Position Handbook/Agreements are located HERE