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Bread & Pastry Cook — Master Dessert Menu

Job in Hopkins, Hennepin County, Minnesota, 55305, USA
Listing for: Hopkins and Company
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Cafe / Restaurant, Cook & Chef
Salary/Wage Range or Industry Benchmark: 18 - 22 USD Hourly USD 18.00 22.00 HOUR
Job Description & How to Apply Below
Position: Bread & Pastry Cook — Master the Dessert Menu
A premier dining establishment is seeking a talented Pastry Cook to join their team. The role focuses on stewarding the dessert menu and requires 2+ years of relevant experience. Candidates should have a passion for pastry, strong organizational skills, and be flexible with scheduling. The position offers competitive pay of $18 - $22 an hour, ongoing training, and benefits including a discount at all company restaurants.
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