Steward, Restaurant​/Food Service, Catering

POSITION DETAILS

• Position Type:
  School Nutrition
• Date Posted: 2/18/2026
• Location:
  
  Hopkins High School

Receives deliveries of food and supplies for the student meals programs; delivers products to the vended meal off site programs, as well as internal food and supplies from one kitchen to another.

• Follows HACCP, USDA federal, state, and local sanitary guidelines while receiving, delivering and storing food and products.
• Coordinates off-site deliveries and troubleshoots problems as they arise.
• Follows department procedures for proper use and care of equipment; adheres to OSHA and local physical safety requirements.
• Monitors, maintains and records food temperatures through all stages of receiving and delivering.
• Receives beverage order from vendors, matches invoices to product received, advises supervisor of product shortage or damage, and when credit is needed.
• Establishes daily/weekly schedule to accomplish multiple daily food and supply deliveries and pick-ups.
• Performs general maintenance tasks on vehicles, loading dock, storerooms, coolers, and freezers to keep the equipment clean, in good repair and organized.
• Identifies and gathers daily forecasted food & supplies for assigned vended meal program location(s).
• Schedules, delivers and stores the department's Internal Food Ordering system.
• Ensures all deliveries and pickups are made in accordance to schedule requirements.
• Assists with managing catering and concessions services food and supplies; performs any on-site problem-solving needed to accommodate department services.
• Maintains HHS storage areas, coolers, freezers, dry storage, chemical room, in clean and organized condition.
• Performs proper maintenance of District vehicles, including completion of preventative maintenance; washes the outside and inside of vehicle weekly; reports maintenance issues.
• Follows procedures for vending machine maintenance, including troubleshooting, research, and contacting repair services if needed.
• Prepares accurate record keeping.
• Cashiers at HHS over lunch periods, stocking à la carte shelves as needed; washes tables and provides assistance with food production and dishwashing as needed.
• Promotes and supports the overall mission of the District by demonstrating courteous and cooperative behavior when interacting with public and staff; acts in a manner that promotes a harmonious and effective workplace environment.

• High School Diploma or GED Equivalent.
• OR an equivalent combination of education, training and experience.

• Driver's License.
• Serv Safe Certification.

• Safety and sanitation practices for food preparation, distribution and storage.
• HACCP, USA federal, state, and local food safety and sanitation guidelines.
• OSHA and physical safety requirements.
• Personal sanitation and hygiene regulations.
• Principles of record keeping and records management.
• Computer applications related to the work, including Microsoft Office Suite.
• Correct business English, including spelling, grammar and punctuation.

• Using initiative and independent judgment within established procedural guidelines.
• Using tact, discretion and prudence in working with those contacted in the course of the work.
• Assessing and prioritizing multiple tasks, projects and demands.
• Operating a personal computer using standard and specialized software.
• Communicating effectively verbally and in writing.
• Commitment to the District mission, which is to ensure high quality, innovative, challenging education where all learners are valued and respected.
• Performing assigned responsibilities in a manner consistent with the District's established Core Values.
• Advancing the District's mission and values through careful attention to the key issues of Learning, Environment, and Resources.

Work is performed in a commercial food service and kitchen work environment; moderate physical requirements, with risk of burns and cuts; frequent lifting, carrying, and moving up to 50 pound containers of food preparation materials and equipment; may require working in a walk-in freezer.

Work is performed in a commercial food service and kitchen work environment. Travel required to locations throughout the District.

Hourly Range:
Class 3, Step-1: $23.85

8 hours per day.

Position specific Benefits information is available HERE

Union Contracts, Position Handbook/Agreements are located HERE

At Hopkins Public Schools, we believe that our strength lies in the diversity of our students, staff, and community. We are a proudly inclusive E-12 district serving approximately 7,200 students across the City of Hopkins and surrounding communities. Our district represents a rich mosaic of cultures, backgrounds, identities, and lived experiences; we value and celebrate that diversity in everything we do.

As an academically rigorous and human-centered district, we are committed to fostering a…