Cafeteria Cook​/Manager - Secondary

Job Description Title

Cafeteria - Cook/Manager:
Secondary

Full-time (8.0 hours/day, 40.0 hours/week); anticipated start 8/17/2026; salary per collective bargaining agreement (range $25.80-$29.03/hour), commensurate with experience

Middle School, Hopkinton, Massachusetts

• Coordinates the daily operation of the cafeteria by planning, directing, supervising and participating in the preparation and serving of all food in the cafeteria.
• Manages food service staff and produces and maintains daily work schedules for all cafeteria employees.
• Maintains food production and service based on pre-determined lunch menus.
• Assumes responsibility for the weekly ordering, receiving, inventorying and security of all food and supplies, and supervises the storage and care of all food and supplies.
• Tracks and submits vendor invoices.
• Other duties, as assigned.

• High school graduate or GED preferred.
• Serv Safe certification (assistance available to selected candidate, if needed).
• Ability to read basic operating and use instructions.
• Ability to give instructions and information in a clear, concise manner and to ensure that these instructions are carried out.
• Thorough knowledge of food service and sanitation practices.
• Alternatives to the above qualifications may be considered by the Food Service Director or Superintendent.

The Hopkinton Public School System does not discriminate on the basis of race or traits historically associated with race, color, religion, national origin, age, gender, gender identification, sexual orientation, genetic information, or disability in admission to, access to, employment in, or treatment in its programs and activities. The Hopkinton Public School district is an equal opportunity employer, committed to diversity in our workplace.

The school system's educational philosophy and personnel goals, including the goal of equal employment opportunity, will be considered in filling all positions.