Kitchen Team Member

1 day ago Be among the first 25 applicants

We're currently recruiting in our Horsham North (Horsham Station) Premier Inn. Working 18 hours per week, paying up to £12.56 per hour.

Come and be a Kitchen Team Member at Premier Inn in Horsham North (Horsham Station). Help us prepare, cook and serve our mouth‑watering meals to Premier Inn guests. Immediate start, no chef experience needed.

PAY RATE: Up to £12.56 per hour

CONTRACT TYPE: Permanent – we don’t do zero hours contracts!

HOURS: 18 hours per week across 3 days – evenings and weekends included

LOCATION: Premier Inn Horsham North (Horsham Station)
57 North Street, Horsham, West Sussex, RH12 1RB

• Training and support – we’ve got user‑friendly equipment that will make your life easier from the start and the training that’ll give you a real career path in our kitchens and beyond.
• Whitbread Benefits card – enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants.
• Pension and saving schemes – company pension and save‑as‑you‑earn scheme.
• Discounts – get money off shops, your utility bills, travel, cinema trips, supermarkets and more.
• Have breakfast on us – enjoy a complimentary Premier Inn breakfast for 2 when you join us.

Join our team at Premier Inn Horsham North (Horsham Station) as a Kitchen Team Member, cooking up tasty meals for our well‑rested Premier Inn guests. Be part of the UK’s leading hospitality business, Whitbread.

We believe that everyone is unique and there should be no barriers to entry and no limits to ambition. We are committed to being an inclusive organisation that values diversity and welcomes your application whatever your background or situation. Under‑represented groups such as women, ethnic minorities, people with disabilities & members of the LGBTQIA+ community are strongly encouraged to build a career with us.

Speak to us about workplace adjustments, part‑time and flexible working. Where possible we will support this.

Job : 128930‑4492
Advertised: 18 Dec 2025

Entry level

Full‑time

Management and Manufacturing

Hospitality

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