BAKERY​/DELI CLERK

Harps Food Stores -  -  - Responsibilities:
Support bakery/deli department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation;
Replenishment & Inventory Procedures  support replenishment and inventory processes including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation;
Merchandising & Sales Floor Standards  support merchandising and sales floor standards including proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department zoning procedures;
Fresh Food Preparation & Production  support fresh food preparation and production including maintaining food safety standards, food preparation and production requirements, cool standards and maintaining service counters;
Customer Service/Hospitality  deliver more than expected to customers and associates, removing barriers to service and following SMILE Program guidelines