Bakery​/Deli Closing Clerk

Position: BAKERY/DELI CLOSING CLERK
Food 4 Less -  - Responsibilities:
Bakery/Deli Department Operations – support department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools;
Replenishment & Inventory Procedures – support replenishment and inventory processes including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation;
Merchandising & Sales Floor Standards – support stocking, rotation, signing, displays, sampling, and zoning procedures;
Fresh Food Preparation & Production – support food safety standards, food preparation and production requirements, cool standards and maintaining service counters;
Customer Service/Hospitality – deliver excellent customer service and remove barriers to service