Bakery​/Deli Closing Clerk

Position: BAKERY/DELI CLOSING CLERK
Food 4 Less -  - Responsibilities:
Oversee bakery/deli department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, cleanliness, and safe use of equipment and tools;
Support replenishment and inventory procedures including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks;
Maintain merchandising and sales floor standards including stocking, rotation, signing, displays, sampling, and zoning;
Support fresh food preparation and production including ensuring food safety standards and proper preparation;
Demonstrate customer service and hospitality, build relationships, and uphold Harps’ policies and procedures