Hotel Restaurant Supervisor: Lead Service & Training
Listed on 2026-10-07
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Hospitality / Hotel / Catering
Food & Beverage, Catering -
Restaurant/Food Service
Food & Beverage, Restaurant Manager, Catering
Expotel Hospitality's Holiday Inn Houma location is seeking a Restaurant Supervisor to oversee service in the Food and Beverage Outlets and assist the manager with training, coaching, and cost control.
The role requires at least one year in hospitality, a high school diploma or equivalent, and prior supervisory experience. Expect flexible hours and a fast-paced, guest-focused environment in Houma, LA.
Consider building your career as a Hotel Restaurant Supervisor:
Lead Service & Training at Expotel Hospitality.
Step into the Hotel Restaurant Supervisor:
Lead Service & Training role at Expotel Hospitality in Houma, LA, United States and grow with us.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Houma, LA, United States.
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