Culinary Arts Instructor; CTE School Year 2026-2027

Position: Culinary Arts Instructor (CTE) - High - School Year 2026-2027
Position Type:

Certified Professional/High

Date Posted:

6/10/2026

Location:

Guthrie Center

 Additional Information:
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Spring Branch Independent School District

Job Description

Culinary Arts Instructor - Career and Technical Education (CTE)

Job Title:

Culinary Arts Instructor - Career and Technical Education (CTE)

Reports To:

Building Principal/CTE Director Classification:

Professional Wage/Hour Status:

Exempt Days:188

Salary:

See Compensation Plan for New Hire Guide for Teachers

Contract:

Probationary/Term Date Revised:3/1/2024

Primary

Purpose:

Work together with building principal and peer program teachers to implement, enhance, and expand instructional duties and activities relating to the Culinary Arts program. Provide students with real-world experiences through classroom instruction, hands-on application, and work based learning opportunities.

Qualifications/

Skills:

Education/Certification:

* Bachelor's or Associate's Degree in Culinary Arts or closely related area.

* Valid Texas CTE Trade and Industry Teaching Certificate or Family and Consumer Science with Culinary Arts approval.

* Current licensure by a state or nationally recognized accrediting agency or a passing score on the National Occupational Competency Testing Institute (NOCTI).

* Certification must meet requirements for becoming and remaining qualified for this position in a manner required by Federal and/or State law.

* Candidates seeking CTE certification based on skill and experience must complete an approved educator preparation program (EPP) (Use the "Apply for this Job" box below).-information

Special Knowledge/

Skills:

* Excellent organizational, communication and interpersonal skills.

* Proficient in the effective use of technology used in the field of Culinary Arts, including Serv Safe Manager proctoring and certification.

* Ability to instruct students and manage their behavior.

* Ability to effectively communicate and work with students, parents, peers, administrators and business and industry partners.

Experience:

* Two (2) years of full-time wage earning experience within the past ten years in an approved occupation for Culinary Arts.

Major Duties and

Responsibilities:

Instructional Strategies:

* Continue development and refinement of an innovative, industry-standard program that meets the need for continued post-secondary education and priority occupations in Culinary Arts.

* Adhere to the district's philosophy of instruction. Develop and personalize lessons that fulfill the requirements of the district's curriculum program and show digital evidence of preparation as required.

* Prepare lessons and evaluations that support differences in student learning styles. Present subject matter according to guidelines established by the Texas Education Agency, board policies and administrative regulations.

* Conduct effective classroom and lab instruction while maintaining discipline in a positive, safe learning environment.

* Conduct assessment of student learning styles and use results to plan instructional activities.

* Work cooperatively with special education teachers to provide accommodations as needed for special education students according to guidelines established in Individual Education Plans (IEP).

* Integrate academic core curriculum into meaningful, relevant curriculum; conduct effective classroom and lab instruction while maintaining discipline; create and maintain a positive, safe learning environment.

* Plan, develop and deliver instruction physically and digitally including extensive use of approved learning management systems and other personalized learning vehicles.

* Work with other staff members to determine instructional goals, objectives and methods according to district requirements.

* Use technology to strengthen the teaching/learning process.

Student Growth and Development:

* Help students analyze and improve study methods and habits. Conduct ongoing assessment of student achievement through formal and informal testing.

* Be a positive role model for students and support the mission of the school district.

* Develop outlets for internships for students.

* Sponsor an approved student leadership organization and/or promote student participation in competitive events.

* Maintain a business and industry partner network specializing in Culinary Arts to keep curriculum relevant, fresh and to stay current with job placement demands.

Classroom Management and Organization:

* Create classroom environments conducive to learning and appropriate for the physical, social and emotional development of students. Manage student behavior in accordance with Student Code of Conduct and student handbook.

* Take all necessary and reasonable precautions to protect students, equipment, materials and facilities.

* Assist in the selection of software, equipment and instructional materials.

* Distribute workload of ordering, receiving, hot shots for goods and other duties equitably among peers.

CTE Program…