WIC Nutritionist

If you’re looking to be a part of a collaborative environment where your skills can make an impact, explore our current opportunities in creating a better future for public health.

About Harris County Public Health:

Harris County Public Health (HCPH) includes a network of more than 1,100 public health professionals working together to improve health outcomes for the third most populous county in the United States. HCPH provides a multitude of services such as medical and dental services, community programming, and health education for the approximately 2.3 million people in unincorporated Harris County. Through its core values of innovation, engagement, and health equity, HCPH strives to bring meaningful solutions to public health issues while keeping Harris County healthy and vibrant.

This is a grant-funded position.

Position Overview:

The Women, Infants, and Children (WIC) Nutritionist is responsible for determining WIC Program eligibility of applicants, providing counseling and nutrition education to clients individually or in groups, assigning food package prescriptions, evaluating the need for special formulas and participating in quality assurance activities on a monthly basis. At times the Nutritionist will also evaluate clients for income and residency requirements, perform laboratory evaluations of growth and iron status and do data entry and food benefit issuance.

Duties & Responsibilities:

• Determines WIC program eligibility of applicants according to Federal, State and Local policies based on income, anthropometrics, blood iron level, and nutritional risk
• Provides nutrition counseling and breastfeeding promotion and support to low and moderate risk WIC clients
• Prescribes supplemental food packages, assesses need for breastfeeding support, breast pumps or supplies, and issues in accordance with policies and procedures.
• Assists the Site Supervisor with supervision and recommends improvement in customer service, site function and clinic flow
• Evaluates and documents the need for Non-Contract formulas requested by WIC clients according to policies
• Conducts community outreach and provides appropriate referrals to clients needing services not provided by WIC
• Participates in quality assurance activities on a monthly basis

Harris County is an Equal Opportunity Employer

(Use the "Apply for this Job" box below). Employment Opportunity Plan .aspx

If you need special services or accommodations, please call  or email

• Bachelor of Science Degree in Nutrition, Dietetics or related field

Licensure/Certification s:

• Valid Texas Driver's License

Knowledge,

Skills and Abilities

:

• Proficient in MS Office Suite (Word, Excel, PowerPoint, Outlook)
• Excellent communication skills (verbal & written)
• Ability to demonstrate good judgment when needed to resolve client concerns
• Ability to establish and maintain effective working relationships and foster teamwork in a diverse environment
• Ability to maintain confidentiality when dealing with sensitive information
• Ability to identify customer needs and expectations and respond in a timely and effective manner

Core Competencies:

Organizational Leadership

• Understands the organizational mission
• Understands ethics and public good; is concerned with public trust
• Demonstrates respect for the opinions and beliefs of others

Collaboration

• Contributes to an inclusive workplace where equity, diversity, inclusion, and individual differences are valued and leveraged to achieve the vision and mission
• Demonstrates a sense of responsibility for the success of the group
• Collaborates with others to improve quality and address needs

Innovation

• Ability to adapt to change

Interpersonal Abilities/Personal Characteristics

• Treats others with courtesy, sensitivity, and respect
• Behaves in an honest, fair, and ethical manner
• Assesses and recognizes own strengths and weaknesses
• Uses sound judgment
• Self-motivated
• Organizes and maintains work environment to allow for maximum productivity

Communication

• Communicates clearly and effectively, both orally and in writing