Dietician; Heights

Avenue 360 is a FQHC that strives to provide high quality and caring service to promote healthy people and communities. Our 360-degree approach addresses medical needs and social and environmental challenges, like housing. Our compassionate care extends to those with and without insurance. We believe income must not determine the level of access to quality health care.

Providing comprehensive, high quality, and caring service is the core of what we do, whether medical, hospice care, engaging adult activities, and supportive housing programs. We strive to address the many social determinants of healthy living in Greater Houston.

• We take PRIDE in our work.
• We have a positive ATTITUDE.
• We are CURIOUS.
• We are COMMITTED.
• We are CARING and CUSTOMER-SERVICE oriented.
• We are a TEAM.
• We LEARN, GROW, and INNOVATE

Under the direction of the Executive Vice President Medical, the Dietician will deliver nutritional counseling to all Avenue 360 patients. They will deliver care appropriate for an outpatient, primary care FQHC with a multicultural, multilingual patient population.

Duties and Responsibilities:

• Assess patients’ nutritional needs and current health plans to help develop and implement nutrition care plans and education.
• Work with physicians and health care personnel to assess health, environmental, and cultural factors, which may influence the nutritional needs and education of patients or clients.
• Create individualized dietary recommendations for individuals and groups for the management of chronic health conditions such as diabetes, wasting syndrome, hypertension, obesity, etc.
• Educate patients and their families on nutritional principles, dietary plans, diet modifications, and healthy food selection and preparation as indicated by diagnosis and medical history.
• Instruct patients and their families on the use of nutritional supplements, vitamins, and weight gain products for the management of chronic disease states.
• Coordinate nutrition counseling services.
• Plan and conduct training programs in dietetics, nutrition, and institutional management and administration for staff, health-care personnel, and the general public.

Education, Licensure/ Certification:

• Must currently be registered with the Commission on Dietetic Registration (CDR) and must hold a valid license to practice dietetics in the State of Texas.

Experience, Skills/ Abilities Related Requirements:

• Have a thorough understanding of the principles and practices of medical nutrition therapy, medical management of chronic health conditions, and allied services.
• Demonstrate a special interest in the area of community medicine.
• Ability to relate to and educate patients and clients from culturally diverse communities/backgrounds.
• Bilingual in English and Spanish preferred.

Continuing Education and Requirements:

• Participates in trainings required by the agency, funding source(s), and/or as required by licensure if applicable.