Nutrition Support Dietitian - Part-Time

Nutrition Support Dietitian

The University of Texas MD Anderson Cancer Center is seeking a Nutrition Support Dietitian to provide advanced, evidence-based nutrition care within the Clinical Nutrition–Inpatient department. This team delivers specialized nutrition assessment, intervention, and monitoring for medically complex patients in an acute care environment, partnering closely with interdisciplinary teams to support optimal clinical outcomes.

As a Nutrition Support Dietitian at UT MD Anderson, the Nutrition Support Dietitian will play a key role in delivering high-quality patient-centered care, participating in clinical rounds, and leading nutrition-related initiatives that enhance patient outcomes and operational effectiveness. UT MD Anderson is a leading institution focused on cancer care, research, education, and prevention, offering a collaborative environment where the Nutrition Support Dietitian contributes to both patient care excellence and advancing clinical nutrition practice.

The ideal candidate holds a Bachelor's degree with completion of an Academy of Nutrition and Dietetics-approved internship, with a Master's degree preferred, along with relevant clinical nutrition experience in complex care settings. The candidate will also maintain active Registered Dietitian, Licensed Dietitian, and Certified Nutrition Support Clinician credentials and demonstrate strong leadership, collaboration, and advanced clinical practice capabilities.

Minimum $89,000 – Midpoint $111,000 – Maximum $133,000

Work Location:

Onsite. Shift: Days: two - 8 hour shifts/4 hour shift or two 10-hour shifts.

Why Us? Working as a Nutrition Support Dietitian at UT MD Anderson offers the opportunity to contribute directly to life-changing cancer care while advancing professional expertise in a nationally recognized clinical environment. This role supports meaningful interdisciplinary collaboration, ongoing professional growth, and the ability to lead impactful nutrition initiatives, all while maintaining balance through a structured work environment.
• Employer-paid medical coverage starting day one for employees working 30+ hours/week, plus optional group dental, vision, life, AD&D, and disability insurance.
• Accruals for PTO and Extended Illness Bank, plus paid holidays, wellness, childcare, and other leave options.
• Tuition Assistance Program after six months of service and access to extensive wellness, fitness, and employee resource groups.
• Defined-benefit pension through the Teachers Retirement System, voluntary retirement plans, and employer-paid life and reduced salary protection programs.

Responsibilities

Direct Patient Care

Provide evidence-based nutrition care aligned with diagnosis, treatment plan, age, and individualized patient needs

Conduct comprehensive nutrition assessments integrating subjective and objective data and nutrition-focused physical exams

Determine individualized nutrient needs and develop care plans using guidelines and clinical judgment

Collaborate with interdisciplinary teams and participate in patient care rounds

Recommend, implement, and monitor nutrition interventions for optimal outcomes

Complete timely and accurate documentation consistent with policies and regulatory standards

Deliver initial and follow-up care within established time frames and reassessment criteria

Identify patient and family education needs and provide appropriate instruction

Assess learning barriers and document educational interventions

Cross-cover additional inpatient or outpatient services as needed

Advanced Practice & Leadership

Demonstrate advanced practice through leadership beyond routine patient care

Lead or co-lead Quality Assessment and Performance Improvement initiatives

Contribute to clinical and…