Dishwasher InterContinental Houston
Listed on 2026-02-16
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Hospitality / Hotel / Catering
Dishwasher / Kitchen Assistant, Catering -
Restaurant/Food Service
Dishwasher / Kitchen Assistant, Catering
Dishwasher (Full Time) - Inter Continental Houston
Hotel: Houston (HOUIT), 6750 Main St, 77030
Clean and sanitize plateware, silverware, glassware, pots & pans, utensils, and equipment, working in a timely manner.
Be charming by being approachable, having confidence and showing respect.
Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done.
Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special.
DUTIES AND RESPONSIBILITIESSet up work station as required to include filling dish machine, checking chemical levels, presoaking, and gathering required set‑up equipment for appropriate work stations. Replenish as needed for all shifts. Rinse/scrape all dishes. Operate dishwashing machine to manufacturer specifications and instructions. Place clean dishes in assigned storage location.
Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Catering, Banquets, Outlets, and Maintenance.
Check the working condition of equipment and machinery in accordance with specifications. Inform supervisor of hazardous situations, emergencies or threats to the security of guests, employees or hotel assets.
Clean designated equipment such as hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezer, service areas, walls, floors, kitchen cafeteria dump site/compactor area as assigned. Use and dispose of kitchen substances properly.
Empty and clean trash cans when they become full; transport garbage containers from kitchen and work areas to dump site; adhere to recycling regulations.
Set up and monitor the pot sink according to procedures.
Sweep and mop kitchen floor at the end of each meal period and after each spill.
Monitor chemicals and water temperature during shift. Clean and organize associated work area and kitchen equipment according to procedures to maximize efficiency.
May assist with other duties as assigned.
QUALIFICATION AND REQUIREMENTSBasic reading, writing and math skills.
Carry or lift items weighing up to 75 pounds.
Stand up and move about the kitchen or other designated areas.
Handle objects, products, chemicals, cleaning supplies and utensils.
Communicate with others, follow instructions.
Read chemical or machine labels, operating instructions; use basic math to mix chemical solutions.
May be required to work nights, weekends, and/or holidays.
WHAT WE OFFERCompetitive hourly pay rate of $14.00 for this role in Houston, Texas. Pay may vary based on factors such as experience, performance, shift, etc.
Comprehensive benefits package including paid time off, medical/dental/vision insurance, 401k, and additional benefits for eligible full‑time employees.
Room discounts and extensive training opportunities.
APPLYYou can apply for this role through the link below (or the internal career site if you are a current employee).
ACCOMMODATIONIf you require reasonable accommodation during the application process, please .
EEO STATEMENTIHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance by always welcoming different backgrounds, experiences, and perspectives. IHG Hotels & Resorts gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment.
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