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Hotel Ambassador

Job in Houston, Harris County, Texas, 77246, USA
Listing for: Kaizen Lab Inc.
Full Time position
Listed on 2026-02-15
Job specializations:
  • Hospitality / Hotel / Catering
    Guest Services, Hospitality & Tourism
Salary/Wage Range or Industry Benchmark: 30000 - 40000 USD Yearly USD 30000.00 40000.00 YEAR
Job Description & How to Apply Below

Job Purpose

The Hotel Ambassador assists guests with overall guest experience. All team members at La Colombe d’Or will anticipate guests’ needs and assist throughout their stay as needed to ensure they enjoy a memorable stay.

Job Responsibilities
  • Responsible for the welcome of all guests that enter La Colombe d’Or, escorting them to the appropriate area.
  • Be present on the lobby floor and warmly interact with all guests using guest names, including in public areas and while completing guest requests and tasks.
  • Speak to guests with clear, professional, and respectful language at all times.
  • Efficiently check-in and check-out guests, handling payments, applying credits, and accurately using the Property Management System.
  • Handle guest inquiries, requests, and special arrangements with keen attention to detail, accurately, with care and in a timely manner.
  • Take in-room dining calls and orders, demonstrating in dept knowledge of food and beverage menus.
  • Handles all guest interactions with the highest level of hospitality and professionalism, accommodating special requests whenever possible.
  • Resolves customer complaints.
  • Assists customers in all inquiries in connection with hotel services, hours of operations, key hotel personnel, in-house events, directions, etc.
  • Answer phone calls in a timely manner to place reservations, promote, upsell hotel services, amenities, and packages.
  • Maintain the front of the house clean and organization to reflect our luxury standards.
  • Uphold security and privacy standards to ensure guest safety and confidentiality.
  • Foster a friendly, professional, and luxury-oriented atmosphere for guests.
  • Has a full understanding of emergencies procedure, safety and critical thinking.
  • Promoting safety by being alerted to observe, correct and report any hazards immediately and in a timely manner.
  • Assist guests with Restaurant reservations and seating arrangements
  • Re-stock minibar for guest rooms
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