Banquet Server

About Rice:

Boasting a 300-acre tree-lined campus in Houston, Texas, Rice University is ranked among the nation's top 20 universities by U.S. News & World Report. Rice has a 6-to-1 undergraduate student-to-faculty ratio, and a residential college system, which supports students intellectually, emotionally and culturally through social events, intramural sports, student plays, lectures series, courses and student government. Developing close-knit, diverse college communities is a strong campus tradition, which is why Rice is highly ranked for best quality of life and best value among private universities.

The banquet server is responsible for providing set up for events at the Faculty Club while providing outstanding service to all clients during both luncheon service and private events. This person assists on luncheons for the University, the President of the University, the Board of Trustees, Rice Women's Club, club members, and guests. As part of the wait staff, they ensure delivery of quality service in a productive manner and ensure that any customer concerns are addressed in a timely and professional manner.

The banquet server maintains the correct appearance, cleanliness and proper set-up of the dining rooms, checks the maintenance of all equipment in the dining room, and reports deficiencies.

Faculty Club @ Cohen House

Minimum Monday to Friday from 7 am to 3:30 pm. Weekly schedule will vary and will include working late evenings and weekends. Must be available to work any required shift.

This position is considered essential during a campus emergency. The incumbent in this position is expected to report to campus, provide the essential services designated and work under the overall direction of the Crisis Management Team for the duration of a campus emergency.

The ideal candidate has experience working in a team environment and two years of related experience preferably in a banquet environment. They should be comfortable working in a fast-paced environment managing multiple tasks.

On campus position:
This position is exclusively on-site, necessitating all duties to be performed in-person at insert location and schedule. Per Rice policy 440 , work arrangements may be subject to change.

• Work environment is a commercial kitchen and includes exposure to temperature extremes. Work hazards include exposure to chemicals, wet floors, dangerous equipment (fryers, dough sheeter, tortilla machine, stoves, ovens, knives, slicers, etc), and hot oil, steam, and water.

• Light to moderate physical activity, which includes the ability to lift and carry objects up to 25 lbs., bend, stoop, climb, balance stand, and walk up to 8 hours a day. Other physical requirements of the job include manual dexterity and the ability to see, hear, reach, climb, and balance.
  • Ability to work both independently and as part of a team

“This role is classified as an essential position, requiring on-site presence to effectively carry out its vital functions.”

Hiring Range: $16.00 per hour+

* Non-Exempt (hourly) positions under FLSA are eligible for overtime.

• HS diploma or equivalent
• Two years of related experience in food and event services
  • No substitution for education or experience allowed
• Certified Food Handler's Permit as issued by the City of Houston Health Department
• TABC seller-server license

• Ability to establish priorities, manage shifting priorities, and handle numerous time-sensitive projects with multiple deadlines
• Demonstrated creativity, problem-solving skills, taking initiative, judgment, and decision-making skills
• Good communication and customer service skills
• Well-organized and detail-oriented
• Basic wine knowledge
• Knowledge of food and beverage preparation, service standards, guest relations, and etiquette
• Knowledge and experience using point of sales system

• Experience as a bartender
• Banquet experience
• Forbes Standards of Service knowledge

• Inspects the appearance, cleanliness and proper set-up of the dining rooms
• Regularly inspects all front- and…