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Lead Line Cook — Fine Dining & Multi‑Station Chef
Job in
Houston, Harris County, Texas, 77246, USA
Listed on 2026-06-15
Listing for:
Hyatt Hotels Corporation
Full Time
position Listed on 2026-06-15
Job specializations:
-
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage, Culinary -
Restaurant/Food Service
Hotel Kitchen, Food & Beverage
Job Description & How to Apply Below
Hyatt Hotels Corporation is recruiting for the position of Cook 3 – Lead Line at Thompson Houston Hotel, Sol
7. Join our culinary team at this exciting new destination, overseeing a variety of cooking tasks in a dynamic environment.
The ideal candidate will have at least 3 years of experience, preferably in fine dining, and must excel at various cooking techniques. This is an excellent opportunity to grow within a luxury hotel setting focused on exceptional dining experiences.
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