Catering Server – Ninfa’s Catering Team

Catering Server – Ninfa’s Catering Team

Company: The Original Ninfa's
Department: Catering (Supports Navigation & Uptown Locations)
Employment Type: Part-Time | Event-Based
Location: Houston, TX (On-Site & Off-Site Events)

Ninfa’s Catering operates as a centralized team supporting events for both:

• The Original Ninfa's on Navigation
• Ninfa's Uptown Houston

In addition to in-house events, our catering team services corporate, university, private, and community events across the Houston area.

This is not a traditional restaurant server position. Catering Servers are part of a dedicated event team representing the Ninfa’s brand across multiple venues and environments.

The Catering Server delivers polished, professional service at both on-site and off-site events. Responsibilities include event setup, buffet and passed service, guest interaction, and event breakdown. Schedules are event-based and vary weekly depending on catering bookings. Evening and weekend availability is essential.

• Assist with event setup, including buffet lines, beverage stations, and décor placement
• Provide professional, attentive guest service at corporate, university, private, and community events
• Execute buffet service, tray-passed appetizers, and beverage service as assigned
• Maintain clean and organized service areas throughout events
• Assist with event breakdown, equipment loading, and cleanup
• Represent the Ninfa’s brand with professionalism and positive energy
• Work collaboratively with catering leads, drivers, and kitchen teams

• Previous serving or catering experience preferred
• Strong customer service and communication skills
• Comfortable working in fast-paced, high-volume event environments
• Reliable transportation to travel to event sites across Houston
• Ability to stand for extended periods and lift up to 40 pounds
• Must be at least 18 years of age
• Must be legally authorized to work in the United States

• Valid driver’s license required
• Must meet motor vehicle record (MVR) standards if assigned driving responsibilities

• Part-time, event-based scheduling
• Evening and weekend availability required
• Events may include early setup or late-night breakdown
• Locations vary across Houston

• Competitive hourly rate
• Participation in event gratuity pool (where applicable)
• Flexible scheduling based on event volume

• Be part of a respected Houston hospitality brand
• Work a variety of corporate, university, and private events
• Dynamic team environment
• Opportunity for growth within catering leadership roles