Overnight In Room Dining Server

Overview

In‑Room Dining Server at the Post Oak Hotel, the only Forbes Five‑Star Hotel in Texas. The role involves serving food and alcoholic beverages to guests in their hotel rooms and setting up tables according to orders while following service standards.

• Assist in taking orders via phone and in‑person as needed.
• Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
• Answer questions on menu selections.
• Pick up trays and clean tables as needed to ensure cleanliness.
• Maintain cleanliness of work and guest areas by clearing, collecting and returning food and beverage items to the proper area.
• Complete closing duties, including restocking items, cleaning as needed, etc.
• Follow all company and safety and security policies and procedures.
• Report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications.
• Comply with all federal and state laws, including FLSA tip regulations regarding tip reporting, sharing, and minimum wage requirements.

• Aspire to our values of being passionate, striving for excellence, remaining relevant, collaborating, and acting with honor and integrity.
• 1‑2 years of hotel experience.
• Ability to carry food and beverage trays safely and professionally.
• Strong attention to detail and ability to listen effectively.
• Previous hotel experience with luxury or Forbes experience preferred.
• Ability to work flexible schedules, including nights, weekends and holidays.
• Physical demands:
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
  • Assist with moving, lifting, carrying, and placing of objects weighing in excess of 50 pounds.
  • Stand, sit, or walk for an extended period of time or for an entire work shift.

USD $7.25 - USD $7.25 /Hr.

This position earns tips.