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Restaurant Steward - Pm
Job in
Houston, Harris County, Texas, 77246, USA
Listed on 2026-08-10
Listing for:
Paycom
Full Time
position Listed on 2026-08-10
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Hotel Kitchen, Food & Beverage -
Restaurant/Food Service
Catering, Hotel Kitchen, Food & Beverage
Job Description & How to Apply Below
Restaurant Steward - PM
Location:
Memorial City
Reports To:
Executive Chef About Hotel ZaZa:
Hotel ZaZa is a boutique luxury brand known for its bold style, exceptional service, and unforgettable guest experiences. With properties in Houston, Austin, and Dallas, we blend artful design with a vibrant atmosphere that captures the spirit of Texas.
Position Overview:
At Hotel ZaZa, the Steward plays a critical role in supporting the success of meetings, weddings, and special events by maintaining the cleanliness, organization, and sanitation of all banquet and culinary areas. This position ensures that all equipment, dishes, and service items are clean, properly stored, and readily available to support seamless event execution.
The Steward contributes directly to guest satisfaction by upholding cleanliness standards, supporting operational efficiency, and working collaboratively with culinary and banquet teams to deliver exceptional experiences.
Key Responsibilities:
Maintain cleanliness and organization of all banquet kitchen areas, dish rooms, and storage spaces
Wash and properly store all glassware, silverware, and kitchen equipment
Ensure compliance with all health, safety, and sanitation standards
Support the culinary team by ensuring timely availability of clean equipment and service ware Empty trash, maintain floors, and ensure all work areas remain clean and hazard-free Operate dishwashing equipment and ensure proper chemical usage and safety procedures
Assist with inventory organization and storage of banquet supplies
Communicate effectively with culinary and banquet leadership to support event needs
Follow Hotel ZaZa standards for cleanliness, safety, and professionalism
Support opening and closing duties and assist other team members as needed
Qualifications:
Previous stewarding, dishwashing, or hospitality support experience preferred
Ability to work efficiently in a fast-paced, high-volume environment
Strong attention to cleanliness, organization, and detail
Basic knowledge of sanitation and food safety practices preferred
Ability to stand for extended periods and lift or carry up to 50 pounds
Ability to work in a team-oriented environment with a positive attitude
Flexible schedule, including evenings, weekends, and holidays based on event business
Why Join Hotel ZaZa?
At Hotel ZaZa, we don’t just offer jobs—we offer careers that inspire. Be part of a brand that celebrates individuality, creativity, and excellence in every detail.
No job description for any position can possibly include all duties, which may be requested by guests or required by the hotel. The objective of all positions is to effectively provide services personally or immediately refer requests to the appropriate department manager.
Hotel ZaZa is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace for all employees and applicants without regard to race, color, religion, gender/sex, sexual orientation, disability, national origin, age, or veteran status. Hotel ZaZa also participates in E‑Verify to confirm the employment eligibility of all newly hired employees.
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