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Front Office Manager ​/ Assistant General Manager (FOM ​/ AGM

Job in Houston, Harris County, Texas, 77246, USA
Listing for: Texas Hotel Management
Full Time position
Listed on 2026-08-17
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management, Guest Services, Hospitality & Tourism
Salary/Wage Range or Industry Benchmark: 80000 - 110000 USD Yearly USD 80000.00 110000.00 YEAR
Job Description & How to Apply Below
Position: Front Office Manager / Assistant General Manager (FOM / AGM)

We are seeking an experienced, highly motivated, and guest-focused Front Office Manager / Assistant General Manager (FOM / AGM) to oversee front office operations while supporting the General Manager in the overall management of hotel operations.

The ideal candidate will have strong leadership, operational, guest-service, and commercial skills, with the ability to manage teams, maintain exceptional service standards, resolve guest concerns, monitor hotel performance, and ensure smooth day-to-day operations across departments.

This is a hands-on leadership position requiring a strong understanding of Front Office, Rooms Division, Guest Relations, Revenue, Housekeeping coordination, hotel standards, and overall hotel operations
.

Key Responsibilities Front Office & Rooms Division
  • Oversee all daily Front Office operations, including reception, reservations, check-in, check-out, guest services, and concierge functions.
  • Ensure efficient room allocation, arrivals, departures, VIP handling, and group movements.
  • Maintain high standards of guest service throughout the guest journey.
  • Monitor occupancy, room availability, room status, and operational requirements.
  • Ensure accurate handling of cash, billing, deposits, discounts, refunds, and financial transactions.
  • Review daily reports, occupancy reports, revenue reports, and other operational documentation.
  • Ensure proper use and maintenance of the hotel's PMS and front-office systems.
  • Coordinate closely with Housekeeping to ensure timely room readiness and effective room-status management.
  • Handle escalated guest complaints and ensure appropriate and timely resolution.
  • Ensure compliance with hotel policies, SOPs, brand standards, and service standards.
Assistant General Manager Responsibilities
  • Support the General Manager in the overall management and daily operations of the hotel.
  • Act as the Manager on Duty when required and ensure smooth hotel operations in the absence of the General Manager.
  • Coordinate with all departments, including Front Office, Housekeeping, Food & Beverage, Engineering/Maintenance, Sales & Marketing, Finance, and Security.
  • Monitor departmental performance and ensure operational targets are achieved.
  • Identify operational challenges and implement practical solutions to improve efficiency and guest satisfaction.
  • Assist in developing and implementing hotel policies, SOPs, service standards, and operational procedures.
  • Participate in management meetings and provide regular updates regarding operational performance.
  • Assist the General Manager with budgeting, forecasting, cost control, and revenue-management initiatives.
  • Monitor hotel expenses and identify opportunities for operational cost optimization.
  • Support revenue-generating initiatives and maximize occupancy, ADR, RevPAR, and overall hotel profitability.
  • Ensure effective communication between departments and promote teamwork across the property.
  • Assist with staff scheduling, manpower planning, performance management, training, and employee development.
  • Support recruitment and onboarding of operational employees when required.
  • Ensure compliance with health, safety, security, and legal requirements.
  • Monitor hotel facilities and coordinate with Engineering/Maintenance to ensure timely resolution of issues.
  • Maintain strong relationships with guests, corporate clients, vendors, and other stakeholders.
Guest Experience & Service Excellence
  • Establish and maintain a strong guest-centric culture throughout the hotel.
  • Personally engage with VIPs, repeat guests, corporate clients, and guests requiring special attention.
  • Monitor guest feedback, online reviews, complaints, and satisfaction scores.
  • Develop action plans to address recurring guest concerns and improve service quality.
  • Ensure consistent professional standards in communication, appearance, hospitality, and service delivery.
Leadership & Team Management
  • Lead, motivate, coach, and develop Front Office and operational teams.
  • Establish clear performance expectations and monitor employee performance.
  • Conduct regular briefings and operational meetings.
  • Promote accountability, professionalism, teamwork, and a positive workplace culture.
  • Identify training needs and coordinate…
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