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Banquets Chef: Luxury Event Kitchen Leader
Job in
Houston, Harris County, Texas, 77246, USA
Listed on 2026-08-17
Listing for:
Houstonian
Full Time
position Listed on 2026-08-17
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen -
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
The Houstonian Hotel, Club & Spa is seeking a banquet chef/sous chef to train, supervise and lead kitchen staff in delivering exceptional banquet service. You will ensure food quality, presentation and cost controls align with luxury hotel standards.
Candidates should have 5–8 years of upper-tier restaurant or hotel kitchen experience and hold required certifications (TABC, Food Handlers). Strong leadership and communication skills are essential.
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