Food and Beverage Manager

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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

Hotel Saint Augustine seeks an enthusiastic Food and Beverage Manager to join our team. In this role, you will be collaborating closely with the broader food and beverage operations team. You will be part of a team that is passionate about celebrating creativity and delivering exceptional guest experiences.

At the center of the Montrose district sits Hotel Saint Augustine, located across from the Menil Collection campus near the Menil Drawing Institute. It is home to 71 hotel rooms and suites, a restaurant, a small event space, an intimate lobby bar and a cloistered circular courtyard pool. The property takes inspiration from the spirit of the museum collection and of Houston itself—a duality of old world and new, a rich diversity and a forward-thinking sensibility.

• Medical, Dental, Vision, 401K with company match
• Free room nights, Discounted and Friends & Family Room Rates
• Free parking
• Work-life benefits including wellbeing initiatives such as a complimentary Headspace
• Discounts at various retailers –Apple , AT&T, Verizon, Headspace and many more!

The Food and Beverage Manager manages a single, full-service food and beverage outlet daily and may coordinate special events. Responsible for staffing, scheduling and training of staff. Ensure compliance with standards of service and operating procedures. We believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences.

Lead and oversee all daily restaurant operations to ensure exceptional guest service and adherence to brand standards.

Recruit, train, coach, and develop restaurant team members while fostering a positive and high-performing work environment.

Manage staffing levels and employee schedules to support operational needs and optimize labor efficiency.

Drive guest satisfaction by proactively addressing concerns, resolving service issues, and creating meaningful dining experiences.

Monitor financial performance, including labor costs, revenue goals, inventory controls, and expense management.

Ensure compliance with food safety, sanitation, health regulations, and established operating procedures while coordinating special events as needed.

Based upon fluctuating demands of the operation and to exceed customer expectations, it may be necessary to perform a multitude of different functions not specifically related to this position. This person may be expected to perform other tasks and duties as needed or as directed.

Furthermore, employee responsibilities andjobdescriptions are subject to review and revision.

Experience

Required:

High School diploma or general education degree (GED).College Degree preferred

Two (2) years related experience in hospitality or service industry

Must be able to speak, read, write and understand the primary language(s) of the workplace

Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals

Ability to write routine reports and correspondence

Ability to create documents in Excel and Word

Ability to understand other computer programs (i.e. Property Management System and Point of Sale)

Ability to apply concepts of math including addition, subtraction, multiplication, division and algebra, using whole numbers, common fractions, and decimals. Bunkhouse is an equal opportunity employer and values diversity. All employment is decided based on qualifications, merit, and business need

We welcome you:

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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