Catering Server – Ninfa’s Catering Team

Catering Server – Ninfa’s Catering Team Company:

• The Original Ninfa's Department:
  Catering (Supports Navigation & Uptown Locations)
  
  Employment Type:
  
  Part-Time | Event-Based
  
  Location:
  
  Houston, TX (On‑Site & Off‑Site Events)
• About Ninfa’s Catering Ninfa’s Catering operates as a centralized team supporting events for both:
  The Original Ninfa's on Navigation Ninfa's Uptown Houston. In addition to in‑house events, our catering team services corporate, university, private, and community events across the Houston area.
• This is not a traditional restaurant server position.
• Catering Servers are part of a dedicated event team representing the Ninfa’s brand across multiple venues and environments.
• Position Summary:
  
  The Catering Server delivers polished, professional service at both on‑site and off‑site events.
• Responsibilities include event setup, buffet and passed service, guest interaction, and event breakdown.
• Schedules are event‑based and vary weekly depending on catering bookings.
• Evening and weekend availability is essential.

• Assist with event setup, including buffet lines, beverage stations, and décor placement
• Provide professional, attentive guest service at corporate, university, private, and community events
• Execute buffet service, tray‑passed appetizers, and beverage service as assigned
• Maintain clean and organized service areas throughout events
• Assist with event breakdown, equipment loading, and cleanup
• Represent the Ninfa’s brand with professionalism and positive energy
• Work collaboratively with catering leads, drivers, and kitchen teams

• Previous serving or catering experience preferred
• Strong customer service and communication skills
• Comfortable working in fast‑paced, high‑volume event environments
• Reliable transportation to travel to event sites across Houston
• Ability to stand for extended periods and lift up to 40 pounds
• Must be at least 18 years of age
• Must be legally authorized to work in the United States
• If assisting with deliveries:
  Valid driver’s license required
• Must meet motor vehicle record (MVR) standards if assigned driving responsibilities

Part‑time, event‑based scheduling. Evening and weekend availability required. Events may include early setup or late‑night breakdown. Locations vary across Houston. Compensation:
Competitive hourly rate. Participation in event gratuity pool (where applicable). Flexible scheduling based on event volume.

• Be part of a respected Houston hospitality brand
• Work a variety of corporate, university, and private events
• Dynamic team environment
• Opportunity for growth within catering leadership roles