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Banquet Sous Chef - Luxury Hotel Events Lead

Job in Houston, Harris County, Texas, 77246, USA
Listing for: The Post Oak
Full Time position
Listed on 2026-08-27
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 55000 - 75000 USD Yearly USD 55000.00 75000.00 YEAR
Job Description & How to Apply Below

The Post Oak Hotel in Houston seeks a Banquet Sous Chef to join our Forbes Five-Star property, overseeing banquet kitchen operations and leading culinary staff to ensure top-tier service.

You will manage food safety, cost controls, and the successful execution of all catered events, while assisting with menu development and staff training. This role requires flexibility for nights, weekends, and holidays and a passion for guest experiences.

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