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Banquet Sous Chef — Lead Luxury Event Culinary Team

Job in Houston, Harris County, Texas, 77246, USA
Listing for: The Post Oak Hotel at Uptown Houston
Full Time position
Listed on 2026-08-27
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 55000 - 75000 USD Yearly USD 55000.00 75000.00 YEAR
Job Description & How to Apply Below

The Post Oak Hotel at Uptown Houston is seeking a Banquet Sous Chef to oversee banquet kitchen operations and lead culinary staff in delivering exceptional experiences for our Forbes Five-Star property in Houston. You will manage food production, safety, cost controls, and collaboration with events teams to execute flawless catered functions.

The role requires strong leadership, a focus on guest satisfaction, and flexibility to work nights, weekends, and holidays, aligning with the hotel's

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