Private Chef
Listed on 2026-09-10
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Hospitality / Hotel / Catering
We are seeking an experienced, highly adaptable Executive Private Chef to provide exceptional culinary services for a high-net-worth client, their family, guests, and staff across multiple residences. This Houston-based role requires regular travel throughout North America, including an extended annual summer assignment in Maine and periodic travel to the Bahamas.
The Executive Private Chef will manage daily meal planning and execution, menu development, dietary management, provisioning, kitchen operations, guest service, private events, and coordination of supplemental culinary and service support. The ideal candidate is polished, discreet, flexible, highly organized, and able to maintain consistent standards across residences and travel locations.
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