Stewarding Lead Job Houston area,Texas USA,Hospitality / Hotel / Catering

Organization
- Hyatt Regency Houston Downtown Summary

Join us for this incredible opportunity to be part of our team as a Stewarding Lead at Hyatt Regency Houston located in downtown Houston. Not only will you be part of a rock-star team, but you will get to be part of a company that has been named one of the “100 Best Companies to Work For®" by Fortune and Great Place To Work.

Hyatt has earned a spot on this prestigious list for 12 consecutive years, making it one of the longest-ranked hospitality brands.

Organization
- Hyatt Regency Houston Downtown Summary

Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment, or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Hyatt has a very competitive benefit package for colleagues, which may include:

Complimentary hotel room nights at Hyatt hotels world-wide
Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide
Bereavement and jury duty pay
Vacation, sick, and new child leave
Medical, dental and vision Insurance, discounted prescriptions, life and disability insurance, flexible spending account,
Retirement Savings Plan option (401K) with employer match
Employee Stock Purchase Plan
Complimentary employee meals
Direct deposit
Competitive wages

The Stewarding Lead is responsible for maintaining the cleanliness and organization of all kitchen, dishwashing, and stewarding areas while providing day-to-day leadership and support to the stewarding team. This role plays a key part in ensuring the proper cleaning and sanitizing of kitchen equipment, utensils, dishware, glassware, and food preparation areas while supporting efficient culinary and banquet operations. The Stewarding Lead works closely with Food & Beverage, Culinary, and Banquet teams to ensure operational readiness, uphold sanitation standards, and maintain a safe and organized work environment.

Responsibilities

Lead and support stewarding colleagues in maintaining cleanliness and organization throughout kitchen, dishwashing, storage, and food preparation areas
Oversee the cleaning, sanitizing, and proper storage of dishes, glassware, flatware, cookware, and kitchen equipment
Assign daily tasks and provide guidance to stewarding colleagues to ensure operational efficiency and adherence to Hyatt standards
Coordinate with Culinary and Banquet teams to ensure dishware, glassware, utensils, equipment, and supplies are available and ready for service and special events
Monitor stewarding operations to ensure compliance with sanitation, food safety, and workplace safety standards
Assist with training colleagues on cleaning procedures, chemical handling, equipment use, and safe work practices

Monitor inventory levels of cleaning supplies, chemicals, and stewarding equipment and communicate replenishment needs
Ensure proper waste disposal and recycling practices while maintaining clean and clutter-free work areas
Identify and report maintenance, sanitation, and safety concerns in a timely manner
Support banquet setup and breakdown needs and assist with post-event cleanup operations
Promote Hyatt's Culture of Care through teamwork, professionalism, and attention to detail

Qualifications

Prior…