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Lead Produce-Shift Leader

Job in Houston, Harris County, Texas, 77246, USA
Listing for: Progresso
Full Time position
Listed on 2026-10-05
Job specializations:
  • Supply Chain/Logistics
    Stocking
Salary/Wage Range or Industry Benchmark: 10 - 11 USD Hourly USD 10.00 11.00 HOUR
Job Description & How to Apply Below

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

HO055, Houston, TX, US

2 days ago Requisition

Salary Range: $10.00 To $11.00 Hourly

Primary Duties and Responsibilities
  • 1. Advise customers of the location of the different products.
  • 2. Make sure the lights are lit in the display cases.
  • 3. Check the temperature of the refrigerators.
  • 4. Clean the shelves and make room for the arrival of new products before their arrival.
  • 5. Clean and organize the warehouse.
  • 6. Arrange and rotate fruits and vegetables in the store.
  • 7. Assemble and disassemble displays of fruits and vegetables.
  • 8. Check daily the quality of fruits and vegetables.
  • 9. Reduce shrinkage using fruits and vegetables before they spoil.
  • 10. Receive the posters of the bi-weekly specials and place them in the corresponding fruit or vegetable.
  • 11. Receive the fruits or vegetables from the different suppliers with the supervision of the store manager.
  • 12. Return the misplaced fruits and vegetables, to the correct place.
  • 13. Properly handle all equipment, to extend the shelf life of the product.
  • 14. Collect all the bags full of garbage, including those from the kitchen and deposit them in the trash container located outside of the store.
  • 15. Clean the store in general, including the restrooms.
  • 16. Sweep and mop the store.
  • 17. Work a flexible schedule, including weekends and holidays.
  • 18. Keep the work area clean, orderly and free from safety hazards.
  • 19. Report faulty equipment and hazards to management.
  • 20. PERFORM ANY OTHER TASK ASSIGNED BY THE STORE MANAGER.
  • 1. Basic knowledge of mathematics (addition, subtraction, multiplication and division).
  • 2. Ability to read at an eighth grade level.
  • 3. 3 years of experience in the produce area.
  • 4. Availability to work a flexible schedule, including weekends and holidays.
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