Chicken Hand Trimmer
Listed on 2026-02-19
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Manufacturing / Production
Manufacturing Production, Food Production, Butcher
Objective
Hand carve poultry to specific measurement given by customer.
DescriptionHand carve poultry to specific measurement given by customer.
Organizational RelationshipsReports to:
Meat Production Manager and Assistant Meat Production Manager.
Internal Contacts:
Meat Production Supervisor, production employees, HACCP personnel.
Job Duties
- Removal of fat, cartilage, bone fragments, and skin from raw products per product specifications.
- Help train new employees and learn other positions
- Other duties as assigned
- Must have a natural ability with a knife
- Must be able to follow directions
Must be able to read and write numbers. Must be able to read written English instructions on meat order labels.
Physical RequirementsMust be able to lift up to 75 lbs. Must be able to stand for long periods of time and to use hands and arms constantly.
Working ConditionsMonday through Friday, start time dependent on assigned shift until finished and Saturday based on production needs. Temperatures in the mid 40-degree
F. to mid-45-degree
F. range. Damp wet floors and air flow from refrigeration units
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