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Production Partner II

Job in Houston, Harris County, Texas, 77246, USA
Listing for: HEB
Full Time position
Listed on 2026-02-20
Job specializations:
  • Manufacturing / Production
    Manufacturing Production, Food Production, Operations Engineer, Production Associate / Production Line
Salary/Wage Range or Industry Benchmark: 150000 - 200000 USD Yearly USD 150000.00 200000.00 YEAR
Job Description & How to Apply Below

Responsibilities

H-E-B Manufacturing's goal is to achieve superior self-manufactured products through high-quality, low-cost foods. We're committed to Partner growth, development, and training while continually achieving superior levels of service.

As a Manufacturing Production Partner II, you'll serve as part of the operational team that strives to achieve superior business results through self-manufactured products.

Once you're eligible, you'll become an Owner in the company, so we're looking for commitment, hard work, and focus on quality and Customer service. 'Partner-owned' means our most important resources—People—drive the innovation, growth, and success that make H-E-B The Greatest Omnichannel Retailing Company.

Do You Have a
  • Heart for people… ability to work in a team environment?
  • Head for business… knowledge of QES standards?
  • Passion for results… drive to maintain processes and equipment in optimum condition?
We Are Looking For
  • High school diploma
  • Certification in Team Skills
Manufacturing Operations
  • Maintains total process ownership (TPO) to ensure optimum condition of manufacturing processes and equipment
  • Performs product handling to convert raw material into finished goods (e.g., cutting, trimming, slicing, dicing, seasoning, mixing, decorating, designing, icing, digital processing)
  • Applies basic knowledge of / completes Mfg system (QMS) documentation
  • Assists with preparing / loading production materials
  • Checks for accuracy of product
  • Fabricates / fills product containers, as necessary
  • Ensures product quality control to comply with product specifications
  • Performs Production Partner I duties as needed
  • Depending on the plant, machine operation may include intermediate-level operation, production setup, changeover, cleaning, and troubleshooting of seasoning / mixing, filler operation, tray hardening operation, injection molding operation, seasoning injection equipment, vacuum tumbling equipment, various washing machines, scale operations, product conveyors, various cutting / slicing / dicing equipment, freezer operations to include ice cream and novelty lines, complex single or multi-color presses and related equipment, bagger operation, stacking machine operation, distributor / divider / former operation, and metal detector operation
Shipping
  • Packs finished goods into shipping units
  • Palletizes shipping units in an interlocking manner, using correct tie height
  • Ensures pallets are strapped / stretch-wrapped to minimize product shifting or damage
  • Selects orders
  • Operates a forklift
  • Verifies product is in good condition for shipment
  • Loads trailers with finished goods
  • Documents outgoing product
  • Requests / releases trailers
Receiving
  • Unloads trailers of raw material
  • Breaks down pallets / separates product, when needed
  • Verifies product to bill of lading
  • May verify product specification meets company standards, via internal testing (e.g., Certificate of Analysis)
Sanitation
  • Assembles / disassembles equipment for cleaning and sanitizing
  • May use automated cleaning systems
  • May use various chemical agents
Background Requirements
  • High school diploma
  • Certification in Team Skills
Qualifications for a Production Partner
  • Technical knowledge of automated cleaning skills and chemical cleaning agents
  • Technical knowledge / basic understanding of equipment assembly and disassembly
  • Understanding of QES standards
  • Organization skills; attention to detail
  • Math (+,-,*,/), reading, and writing skills
  • PC skills
  • Bi-lingual language skills a plus
  • Ability to work in a team-based environment
  • Ability to communicate effectively
  • Ability to operate machines or equipment at intermediate level
Additional Requirements
  • Travel by car or plane with overnight stays
  • Work extended hours / rotating schedules
  • Maneuver through the facility; perform functions of the job, with or without accommodation (standing, stooping, bending, etc.)
  • Work in wet, cold, or hot, environments, depending on Plant location
Physical Demands and Environment
  • Bakery: 60 to 90°F; regularly lift 10‑25 lbs; occasionally lift 50 lbs
  • Culinary Center – Houston: −20 to 32°F in storage freezer; 28‑48°F in some areas, ambient per season in others; regularly lift 10‑25 lbs or 35 lbs, occasionally lift 50‑60 lbs
  • Floral:…
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